A mobile beverage atelier crafting coffee, matcha + tonics for brands and private events in Los Angeles and Southern California.
What We Do
The Art of Roam is a design-driven mobile beverage atelier crafting coffee, matcha, and tonic experiences for brand activations, private events, and creative collaborations across California. Rooted in aesthetics and intention, each detail — from the pour to the presentation — is tailored to reflect your brand or occasion.Our mission is simple: to bring connection, creativity, and sensory storytelling to every event we serve.
What We Pour
A thoughtful rotation of coffee, matcha, and tonics — designed to elevate gatherings, activations, and private moments. Each menu is curated to match your aesthetic, event size, and season.From the flavor to the finish, every detail is intentionally poured.
Sustainably sourced. Thoughtfully poured. Every beverage is crafted with organic ingredients whenever possible and served in compostable, eco-conscious packaging.
Cold Brew Coffee: Small-batch cold brew served still or sparkling. Smooth, bold, and made to complement your event aesthetic.
Matcha on Draft: Ceremonial-grade matcha poured on tap — vibrant, plant-based energy in every glass.
Botanical Tonics: Non-caffeinated blends featuring florals, citrus, herbs, and adaptogens. Refreshing, mindful, and designed for guests who sip slow.
Collaborations: Custom flavors, garnishes, and branding moments created in partnership with design, PR, and creative teams.
Work With Us
Whether it’s a brand activation, private event, or creative collaboration — we’d love to bring The Art of Roam to your world. Tell us a little about your vision below, and we’ll craft a beverage experience designed to reflect it.
In Their Words
BRAND ACTIVATION
“The Art of Roam transformed our activation into an experience. The setup was stunning — guests couldn’t stop taking photos, and the drinks became the moment everyone remembered.”
— Creative Producer, Los Angeles
PRIVATE EVENT
“Effortless, intentional, and beautifully designed. Everything from the menu to the presentation felt curated — it elevated the entire atmosphere.”
— Event Planner, Santa Ynez Valley”
The Work
A curated collection of beverage concepts, activations, and moments.
